Meat In Tagalog

Ano ang Tagalog ng meat

Daftar Isi

1. Ano ang Tagalog ng meat

Answer:karne

Explanation:

2. saan ginagamit ang meat grinder Tagalog

Answer:

ginagamit ito pata magiling ang karne

Explanation:

hope it helps

CARRYONLEARNING

Answer:

Ang meat grinder ay isang kagamitan sa kusina para sa pinong pagpuputol ('mincing') at paghahalo ng hilaw o lutong karne, isda, gulay o katulad na pagkain.

3. a lazy young man is like a foul smelling meat in tagalog

It means "Ang Batang Tamad ay Padang isang nabubulok na karne". ang ibig sabihin nito page ang bata a tamad.at Hindi noting magagawa kahit maligo.dahil sa catamaran nang isang bata.ang kanyang Amoy ay parang nabubulok na karne.

4. B. Multiple choice. Encircle the letter of the correct answer.6. Wise alternative for productive use of time, talent, and treasure.a. aquacultureb. animal raisingc. selling7. To get the best results and have progressive enterprise, we should give our animala. nutritious food b. expensive food c. sweet food8. One of the requirements in raising animals, we should havea. documentationsb. many friendsc. many stocks9. It leads to different entrepreneurial endeavors ranging from the sale of live animalsand fish to the production of by-products including meat.a. Animal raisingb. farming c. selling10. Where will we getting farm supplies?a. BAIb. BIRc. DENR11. Staple food of the many Filipino especially in the Tagalog region.a. milkfishb. catfishc. tilapia12. Simply lives on grass and leaves of plants.a. swinec. fish13. A breed of swine from New Jersey with a dark red and a golden yellow color.a. Hampshire b. Durocc. Tamworth14. This breed comes from Denmark. It has white hair and skin.a. Poland China b. Landrace c. Yorkshire15. Why do some people raise market animals?a. to make their yard festiveb. to add their family incomec. to have more foodb. goat

Answer:

Explanation:

6. A

7.A

8.A

9.A

10.C

11.C

12.A

13.A

14.A

15.C

5. 1. It is used for cooking mixtures that require prolonged cooking with stirring. * 2. It is used for cooking the native delicacy such as puto, kuchinta and sapin-sapin. * 3. t is made from coconut milk and cornstarch with additional milk to make it tastier and creamier. * 4. It is derived from two Tagalog words: “kain” (to eat) and “kanin” (rice). * 5. It is a wide, flat surface of wood on which a rolling pin is used to flatten cooked mixtures to an even thickness. * 6. This ingredient includes kesong puti or cheddar. * 7. These are special kind of foods that are connected in some way to a certain area. * 8. It is a tool with rough, sharp surfaces against which food is rubbed to shred or tear it into very fine particles. * 9. It is known as an all-time favorite native delicacy. * 10 It is used for shredding coconut meat into small bits. * 11. It is made from grated cassava, coconut milk, eggs, and sugar. * 12. It is a tool made of either aluminum, plastic, or glass used for the shaping of batters and dough or cooked mixtures. * 13. This ingredient can either be grated or a just a flavor. * 14. It is steamed and made from ordinary rice. * 15 It is used to separate the liquid from the solid substance. *

Answer:

1. It is used for cooking mixtures that require prolonged cooking with stirring. *

ANSWER: Carajay

2. It is used for cooking the native delicacy such as puto, kuchinta and sapin-sapin. *

ANSWER: Steamer

3. It is made from coconut milk and cornstarch with additional milk to make it tastier and creamier. *

ANSWER: Maja Blanca

4. It is derived from two Tagalog words: “kain” (to eat) and “kanin” (rice). *

ANSWER: Kakanin

5. It is a wide, flat surface of wood on which a rolling pin is used to flatten cooked mixtures to an even thickness. *

ANSWER: Chopping Board

6. This ingredient includes kesong puti or cheddar. *

ANSWER: Kesong puti or white cheese recipes

7. These are special kind of foods that are connected in some way to a certain area. *

ANSWER: Native Delicacies

8. It is a tool with rough, sharp surfaces against which food is rubbed to shred or tear it into very fine particles. *

ANSWER: Food Grater

9. It is known as an all-time favorite native delicacy. *

ANSWER: Kakanin

10 It is used for shredding coconut meat into small bits. *

ANSWER: Coconut Grater

11. It is made from grated cassava, coconut milk, eggs, and sugar. *

ANSWER: Cassava Cake

12. It is a tool made of either aluminum, plastic, or glass used for the shaping of batters and dough or cooked mixtures. *

ANSWER: Holder or Cutter

13. This ingredient can either be grated or a just a flavor. *

ANSWER: Seasoning

14. It is steamed and made from ordinary rice. *

ANSWER: Puto

15 It is used to separate the liquid from the solid substance. *

ANSWER: Strainer

Hope u got it thnk u

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just visit to my profile

6. 5. A Barong Tagalog is sold for p 1,289.95. If you have P 2,000.00, how much would be the change?a.) P 710.05b.) 700.05C.) P 715.00d.) 750.106. For your cooking class you bought spices worth 136.80 and P 245.50 for the meat. How much moneydo you need to buy all the ingredients?a.) 382.30b.) 383.20c.) P 380.20d.) P 380.307. Multiply 0.16 and 0.4. The product isa.) 0.064b.) 0.0064c.) 0.64d.) 0.00064paki ans nang maayos nonsense ans will be reported

Answer:

5.a

6.a

7.a

Step-by-step explanation:

5.2,000.00-1,289.95=710.05

6.136.80+245.50=382.30

7.0.16×0.4=0.064

Answer:

5. A

6.B

7.C

Step-by-step explanation:

hope it help pa brainliest po

7. Identify the sentences whether comparison or contrast.1. A dog is a warm-blooded animal while a fish is a cold blooded animal.2. I can speak both Tagalog and English language.3. The twins are dressed alike in black and white gown.4. Chicken meat is white whereas that of an ox is red.5. Tom wants to play basketball but on the other hand his brother Tim wants soccer.6. The Doña Carmen as well as the Doña Aurora are varieties of aglaonema plants.7. I like to swim while my sister likes to build sandcastle in the sea shore.8. Both stories I read are about interesting places in the Philippines.

Answer:

1. contrast

2. comparison

3. comparison

4. contrast

5. contrast

6. comparison

7. contrast

8. comparison

Explanation:

We can easily determine wether a sentence is in Comparison. the sentence uses the word "both"like"alike"likewise"similarly" while In contrast , the sentence uses the words like " while " unlike " whereas" in contrast ".

8. 9 This serves as the business tax IDA. Tax Identification Number (TIN)C. Barangay ClearanceB. Mayor's permit and License/Sanitary permitD, Business name registration10. This document is issued by the department of Environment and natural Resources (DENR)after inspection of the facilities that you have built on your farm.C. Environmental Compliance Certificate (ECC)A. Tax Identification Number (TIN)D. Business name registrationB. Mayor's permit and License/Sanitary permit11. This is an outline of the day to day operations of your farm. What gets done, how it is done,when it is done, who does it (production cycle)C. Planning for operationsA. Execution of the business planB. Development of the marketing planD. Monitoring12. This answers the question: What do you do to your products once these becomeavailableA. Execution of the business planC. Planning for operationsB. Development of the marketing planD. Monitoring13. This includes budget allotment vs. expenses, debt, labor, and miscellaneous expenses ofthe farmA. Establishing your financial planC. Planning for operationsB. Development of the marketing planD. Monitoring14. It is important to keep records to assess whether your farm business yields income or not.A. Establishing your financial planC Planning for operationsB. Development of the marketing planD. Monitoring15. It is best to keep learning and take in new ideas and practices that can help improve yourdaily operations. The internet is a good source of free information.A. Establishing your financial planC. Planning for operationsB. Research and developmentD. Monitoring16. This pig looks smaller than other breeds. The ears are erect, tail is usually black, and legs areshortB. HampshireA. DurocC. YorkshireD. Landrace17. This breed is commonly raised in Canada. It has large ears with white and black spots. Thisbreed is a good source of meat for making bacon.A DurocB. Hampshire C. YorkshireD. Landrace18. This breed comes from New Jersey. It has a dark red and golden yellow color. It is also a goodproducer of milk and has good mothering characteristics.A. DurocB. HampshireC. YorkshireD. Landrace19. This breed comes from Denmark. It has white hair and skin. Its ears are larger in size andcover much of its face. Its meat is best for making bacon, ham, and pork chopA. DurocB. Hampshire C YorkshireD. Landrace20. This breed has well-muscled back, well developed ham, and has high carcass quality. It hassuperior milking qualities,A. LandraceB. Poland China C. HyporD. Tamworth21. This breed is black in colour with white spots on its feet, tail, and face. It has thick meat.A. LandraceB. Poland China C. HyporD. Tamworth22. This has a long narrow head, long snout, and erect ears. The body is light and dark red incolor. Its meat is best for making bacon.A. LandraceB Poland China C. HyporD. Tamworth23. One of the most in demand fish in the market today. Fish growers both locally and abroad arefocusing aquaculture efforts because of the demand for it as well as its rapid growth and productivityat harvest time.A. MilkfishB. TilapiaC. CatfishD. Mackarel Tunamilky taste.24. Also referred to as the national fish of the Philippines, milkfish or bangus is very popular for itsB.TilapiaC. CatfishD. Mackarel Tuna25. Resembles cat's whiskers. This fish has become a staple food for many Filipinos especially inA. MilkfishB. TilapiaC. CatfishD. Mackarel Tunaa. A. Milkfish26. What kind of fish can be harvested after three to four months of feeding?B. TilapiaC. CatfishD. BangusA. Catfish27 A kind of fish that can be harvested after seven to ten months of feeding is calledC. MilkfishD BangusA. Milkfishthe tagalog region.B. Tilapia

Answer:

9. C 16.C

10. B 17.C

11. B 18.C

12. A 19.B

13. C 20.A

14. A

15. B

9. Independent Assessment 2: In this activity, choose the correct answer from the given word or group of words inside the box below for the questions being asked in Independent Assessment 2. Tilapia Milkfish Catfish Carp E. Saanen 1. Nubian F. Alpine J. Tamworth G. Toggenburg K. Poland China H. Jumma Pari L. Large White Independent Assessment 2: In this activity, choose the correct answer from the box by writing the letter of the correct answer on a separate sheet of paper. 1. This breed is commonly raised in Canada. It has large ears with white and black spots. This breed is a good source of meat for making bacon. 2. Distinguishing features of this breed are dropping, Pendulous ears, a toman nose. This is a tropical breed successfully adopted and raised in western countries 3. They adapt to poorly oxygenated, slow moving, shallow bodies of water. They do not reproduce quickly during harvest time the farmer is guaranteed of a large size fish 4. This fish has become a staple food for many Filipino especially in the Tagalog region that can be harvested between 4-6 months of feeding, 5. This animal is a white hornless breed and raised mainly for high milk production

Answer:

1.L

2.I

3.D

4.C

5.E

Explanation:

hope it helps <3

10. TLEArrange Me! Direction: Based from the recipe given above arrange the steps in cooking Bistek Tagalog in order. Write letters A to J on the space provided before the number. 1. Heat the cooking oil in a pan then pan-fry half of the onions until the texture becomes soft. Set aside. 2. Add more oil if needed. Sauté garlic and remaining raw onions until onion softens. 3. Marinate beef in soy sauce, calamansi/lemon, and ground black pepper for at least 1 hour. 4. Drain the beef from the marinade. Set it aside. 5. Pour the remaining marinade and water. Bring to a boil. 6. Season with pepper and salt according to your taste. 7. Transfer to a serving plate. Top with pan fried onions. Serve hot. 8. Add beef. Cover the pan and simmer until meat is tender.9. Pan-fry the onions and set aside. 10. Pan-fry beef on the same pan.

Answer:
1. B 2. F 3. A 4. C 5. G 6. I 7. J 8. H 9. D 10. E
Sana po maka help ❤ Pa rate na din po ❤

11. Identify the sentences whether comparison or contrast.1. A dog is a warm-blooded animal while a fish is a cold blooded animal.2. I can speak both Tagalog and English language.3. The twins are dressed alike in black and white gown.4. Chicken meat is white whereas that of an ox is red.S. Tom wants to play basketball but on the other hand his brother Tim wants soccer.6. The Doña Carmen as well as the Doña Aurora are varieties of aglaonema plants.7. I like to swim while my sister likes to build sandcastle in the sea shore.8. Both stories I read are about interesting places in the Philippines.

Answer:

1. Compare

2. Contrast

3. Contrast

4. Compare

5. Compare

6. Contrast

7. Compare

8. Contrast

12. 1. this is a kind of swine breed that has well muscle back, well developed ham and has superior miking qualities. A. Hypor B. Duroc C. Yorkshire D. landrace 2. this type of of feed is given to two to eight weeks piglets. A. stater mash B. growing mash C. fattening mash D. laying mash 3. this feed is given to ten month old piglets until they are ready for slaughtering. A. stater mash B. growing mash C. fattening mash D. laying mash 4. it is a type of goat breed that comes from india ang suited for tropical climate countries. A. Nubian B. Juma pari C. Saanen D. alpine 5. the meet of a pig is pork. what do you called the meat of a chicken? A. Beef B. pork C. fowls D. chicken joy 6. this is a type of fish that grows rapidly. And can produced all year round. A. Tilapia B. milk fish C. carp D. cat fish 7. this is refferd as the national fish of the philippines and popular for milky taste A. Tilapia B. milk fish C. carp D. cat fish 8. this kind of is named for their prominent barberls which resemble a cats whisker. This is staple food in the tagalog region. A. Tilapia B. milk fish C. carp D. cat fish 9. this type of feed is given to two to eight weeks piglets. A. Tilapia B. milk fish C. carp D. cat fish

Answer:

1.a

2.c

3.d

4.c

5a .

6.b

7.a

8.b

9.c

Explanation:

mali yan

13. DIRECTIONS: Identify the following animal/fish.Write your answers in ur notebook.1.)It is considered as the national fish of the philippines.2.)This breed comes from new jersey.It has good mothering characteristics and is a good producer of milk.3.)This fish has become a staple food for many filipinos in the Tagalog region.4.)This breed has a long narrow head, long snout, and erect ears.The body is light and dark red and color.Its meat is best for making bacon.plz answer this ASAP

Answer:

1.bangus

2.cow?

3.tilapia

4.pig

Explanation:

Answer:

1.bangus

Explanation:

because the bangus is delicious at whitener

14. Comparison or Contrast1.a dog is a warm blooded animal will affect is a cold blooded animal.2. i can speak both tagalog in english language.3. the twins are dressed alike in black and white gown.4. chicken meat is white whereas that of an ox is red.5. tom wants to play basketball but on the other hand is brother tim wants soccer.

1. Contrast

2. Comparison

3. Comparison

4. Contrast

5. Contrast

15. Example:Bistek TagalogIs the cooking method used appropriate to the cut of meat? Explain your answer.

Dry Heat- Dry heat methods of cooking are suitable for tender cuts of meat or less tender cuts which have been marinated. Dry heat methods include roasting, oven broiling, grilling, pan-broiling, panfrying and stir—frying. Roasting—this method of cooking is recommended for larger cuts of beef, veal, pork and lamb.

16. 1. Milkfish2. Catfish3. Tilapia4. Landrace5. Yorkshire/Large Whitea. Its meat is best for making bacon, ham and pork chop.b. This breed is commonly raised in Canada.c. It is very popular for its milky taste.d. This fish has become a staple food for many Filipinos especially in the Tagalog Region.e. It is one of the most in demand fish in the market today for its rapid growth and productivity at harvest time.Answer Correctly^_^

Answer:

A. YORKSHIRE/LARGE WHITE

B. LANDRACE

C. MILKFISH

D. TILAPIA

E. CATFISH

Answer:

1.c

2.b

3.e

4.a

5.d

im sorry thats my answer in my module i dont know if its correct❤

17. II.Choose the correct answer from the box by writing the letter of thecorrect answer.A. TilapiaB. MilkfishC. CatfishIII. Saanen I. NubianM. Pigpen1. Alpine J. Tamworth N. InternetsellingJ. Toggenburg K. Poland China O. NapierbrassK. Jumma Pari L. Large WhiteD. CarpC1. This breed is commonly raised in Canada. It has large ears withwhite and black spots. This breed is a good source of meat formaking bacon.2. Distinguishing features of this breed are dropping. Pendulousears, a roman nose. This is a tropical breed successfully adoptedand raised in western countries3. They adapt to poorly oxygenated, slow moving, shallow bodiesof water. They do not reproduce quickly during harvest time thefarmer is guaranteed of a large size fish.4. This fish has become a staple food for many Filipino especially inthe Tagalog region that can be harvested between 4-6 monthsof feeding.5. This animal is a white hornless breed and raised mainly for highmilk production.6. The National fish of the Philippines. It is very popular for its milkytaste and requires no special kind of food for its diet.7. Distinguishing features are white markings on the face, legs andtail. This breed originated in Switzerland.8. This has a long narrow head, long snout and erect ears. Its meatis best for making bacon.9. This breed is from India and is very well suited for tropical climatecountries.10. Color ranges from off-white to red and black. It is originated inthe French Alps.11.It grows quite rapidly and can reproduce all year round andrequires no special kind of foods.12. This breed is black color with white spots on its feet, tail and face.It has thick meat.13. Important requirement needed for swine raising.14. These are used as feed for the goats.15. One of the marketing methods used by farmers.

Answer:

1. Yorkshire pig

2. Nubian

3. D. Carp

4. C. Catfish

5. Saanen

6. B. Milkfish

7. Toggenburg

8. Tamworth

9. Jumma Pari*

10. Alpine

11. A. Tilapia

12. K. Poland China

13. M. Pigpen

14. Napier

brass

15. N. Internet

selling

18. 6. This breed is black in colour with white spots on its feet, tail, and face. It has thick meat. A Landrace B Poland China C Hypor D. Tamworth 7. This has a long narrow head, long snout, and erect ears. The body is light and dark red in color its meat is best for making bacon A. Landrace B. Poland China C. Hypor D. Tamworth 8. One of the most in demand fish in the market today. Fish growers both locally and abroad are focusing aquaculture efforts because of the demand for it as well as its rapid growth and productivity at harvest time A Milkfish B. Tilapia C.Catfish D. Mackarel Tuna 9. Also referred to as the national fish of the Philippines, milkfish or bangus is very popular for its milky taste A Milkfish В Tilapia C Catfish D. Mackerel Tuna 10. Resembles cat's whiskers. This fish has become a staple food for many Filipinos especially in the tagalog region A Milkfish B. Tilapia C Catfish D. Mackarel Tuma 11 What kind of fish can be harvested after three to four months of feeding? A Milkfish B. Tilapia C.Catfish D Bangus 12. A kind of fish that can be harvested after seven to ten months of foeding is called A Catfish B. Tilapia C Milkfish D. Bangus 13. What is the best age to slaughter a goat? B. 3 to 5 months A2 to 3 months D. 5 to 7 months C. 4 to 6 months 14. This is the most commonly used method by fishers and commercial fishing boats. AUse of Not C. Total drainage B. Use of Baited Hook and Line D. Use of taklob 15. It is a process of gathering, catching and slaughtering animal product when it reached the marketable size D Harvestin

Explanation:

1.B

2.A

3.D

4.A

5.D

6.B.

7.C

8.B

9.C

10.C

19. 1.it's is a good sources of protein A. root crops B. cereals C. meat from animals D. rice 2. It referred to as the national fish of the Philippines, A. Milkfish B. Catfish C. Mackerel. D. Tilapia 3. These are sold for hog fattening Ang "lechon purposes. A. goats B. broiler C. weanlings D. cattle 4. he is a civil engineer by profession but love raising cattle and pigs in the backyard. he also owns the famous octagon farm product and supply. A. dr. yaptenco B. robert petines C. Manny Pangilinan 5. in 1988, he was given a prestigious award as NATIONAL GAWAD SAKA AWARDEE as recognition for his effort. And was considered as most sucessful tilapia raiser in the region. A. Lucio Tan B. Robert petines C. Manny Pangilinan D. Oscar Garin 6.The Following suggestions are to be considered in planning animal/fish raising , Except One. A. attend seminars sponsored by government agencies B. read journals or magazines one livestock raising C. interview person authority or experts on animals raising. D. don't have enough capital or budget for the venture 7. which of the following is the most common breed of pigs to be raisid. A. Duroc B. Hypor C. Landrace D. all of the above 8. this kind of fish is know as the staple food of the filipinos especially in the tagalog region. A. Tilapia B. parrot fish C. Milkfish D. Catfish 9. why is the keeping records of the business is important? A. to assess whether your business have yields income or not B. to show your neighbors that you are rich C.Because you are told to do so D. For your own satisfaction 10. how to monitor your project/business? A. by just visiting the area everyday. B. make a progress report without visiting the area. C. keeps an updated record of growth and progress of animal and fish. D. no record at all. pa answer po plsss FREE BRAINLEIST FREE HEART

Answer:

1.a

2.d

3.c

4.b

5.a

Explanation:

pa brainlliest

Answer:

1.C

2.A

3. B

6. D

7. B

8.A

9.A

10.C

20. 1. Which of the following livestock animals supply pork in a community?A horseB. CowC. swineD. goat2. Small scale farming is also known as farmingA backyardB. large scale C. mountainD. community3. What kind of fish is raised in a pond or salty water?A. GoldfishB. TilapiaC. Dalagang-bukid D. Bangus4. Pedro raised 5 hogs in his backyard. He takes care of his hogs from morning tillafternoon. What is the occupation of Pedro?A. animal raiser B. fish raiserC. duck raiserD. dog raiser5. What government agency will you go to help you start with animal farming?A. Bureau of Plant IndustryC. Bureau of Animal IndustryB. Bureau of Aquatic ResourcesD. Bureau of Soil Industry6. Which is known as raising domesticated animals in an agricultural setting to producecommodities such as food, fiber, labor, usually four-legged animals?A LivestockB. Fish Culture C. FarmingD. Production7. Which of the swine below comes from Denmark, with white hair and skin, ears arelarge in size and cover much of its face and the meat is best for bacon, ham, andpork chop?A. Hampshire B. DurocC. Yorkshire D. Landrace8. Swine are feed times daily.A 1-2B. 1-3C. 1-4D. 1-59. This fish resembles cat's whiskers. This is considered as a staple food for the TagalogRegionA. TilapiaB. MilkfishC. CatfishD. Goldfish10. This is the first step to be consider in putting up a farm.A MonitoringC. Development of a Business PlanB. Planning OperationsD. Establishing the Financial Plan(paki sagut po please! yung tamang answer po sana)

Answer:

1.b

3.c

4.a

5.a

yun lang alam ko

Answer:

1. C.

2. D

3. D

4. A

5. C

6. A

7. D

8. B

9. C

10. D

Explaintation:

1. C. Swine—swine is a synonym for pig

2. D. Community Farming—also known as small scale farming

3. D. Bangus—bangus are raised in ponds of freshwater and can also be found on saltwater

4. A. Animal Raiser—since there is no "hog raiser" option, we shall go with animal raiser

5. C. Bureau of Animal Industry—is about raising livestock animals

6. A, Livestock — raising livestock is the same as raising four legged animals such as pigs and cows

7. D. Landrace—Dannish Landrace Pig or Landrace pig are pigs that come from the country of Denmark

8. B. 1-3—swine of pigs are feed at least 1 or 2 to 3 times a day

9. C. Catfish—catfish are known for having whiskers like a cat's, hence the name catfish

10. D. Establishing a Finacial plan—is important because we would want to avoid debt

21. what force is exerted while slicing vegetables and meat? translate it in tagalog para maintindihanneed 5 sentences

Answer:

Ang mga pagsisiyasat sa mga parameter na nakakaapekto sa mga puwersa ng pagputol sa mga pagkain ay isinagawa upang matukoy ang mga pangunahing uso tulad ng kaugnayan ng mga puwersa ng pagputol sa mga bilis ng pagputol at temperatura ng pagkain. Isang simpleng plain blade ang ginamit upang maghiwa ng tatlong tipikal na pagkain (keso, bacon at beef) sa tatlong bilis ng feed at tatlong temperatura. Pagkatapos ng bawat hiwa ang talim ay dumaan sa produkto sa pangalawang pagkakataon upang sukatin ang mga puwersa na nagpapahiwatig ng alitan sa mga gilid ng talim. Ang mga puwersa ng pagputol para sa keso ay bumaba sa pagtaas ng temperatura at tumaas sa bilis ng pagputol.

Explanation:

sa pikshur ung eng

hope this helps. ^^

use my code in tapas when u sign up FEYO153O

thankiess.

22. Broiling is also very easy to do thisconsists of placing your food in thebroiling section of your oven directlyunder the heat this method is verysimilar to light roasting and is verypopular with meats. Broiling hot dogs orsausages works great in Tagalog

Answer:

yes?

Step-by-step explanation:

yessir yum jolibee

23. Below are some of the meat recipes, now let us identify what are the marinating processes we can do in the following meat? Then explain why you come up with this marinating process. MARINATION PROCESS: WHY? BISTEK TAGALOG MARINATION PROCESS: WHY? CALDERETA MARINATION PROCESS: WHY? PORK BELLY MARINATION PROCESS: WHY? HONEY.MUSTARD KIKKOMAN

Collect five empty sachets/containers of cosmetic products you can find in your house. Checiting the ingredients of the products, list down the composition. Identity at least 5 component which can have a detrimental effect after continual use. Provide alternative substances that can be used to make the product safer to use. Use the table as your guide. Cosmetic Component found detrimental effect What should be cut alternative to be used

24. 1. Which of the following livestock animals supply pork in a community?A. horse B. cow C. swine D. goat 2. Small scale farming is also known as __ farming.A. backyard B. large scale C. mountain D.community 3. What kind of fish is raised in a pond or salty water?A. goldfish B. tilapia C. dalagang-bukid D. bangus 4. Pedro raised 5 hogs in his backyard. He takes care of his hogs from morning till afternoon. What is the occupation of Pedro?A. animal raiser B. fish raiser C. duck raiser D. dog raiser 5. What government agency will you go to help you start with animal farming?A. bureau of plant industry B. bureau of aquatic recourses C. bureau of animal industry D. bureau of soil industry 6. Which is know as raising domesticated animals in an agricultural setting to produce commodities such as food, fiber, labor, usually four-legged animals?A. livestock B. fish culture C. farming D. production 7. Which of the swine below comes from Denmark, with white hair and skin, ears are large in size and cover much of it's face and the meat is the best for bacon, ham, and pork chop?A. Hampshire B. duroc C. Yorkshire D. landrace 8. Swine are feed times daily.A. 1-2 B. 1-3 C. 1-4 D. 1-59. This fish resembles cats whiskers. This is considered as a staple food for the Tagalog region.A. tilapia B. milkfish C. Catfish D. goldfish10. This is the first step to be considered in putting up in farm.A. monitoring B. planning operations C. development of a business plan D. establishing the financial plan