Clock Method Plating

Direction: Find the area of your round wall clock, plate and saucer.Wall Clock:Plate:Saucer:

Daftar Isi

1. Direction: Find the area of your round wall clock, plate and saucer.Wall Clock:Plate:Saucer:

salmat

Step-by-step explanation:

stream buter

81-391-2-291-2+3(1-1+3+$-#&181626

t627368183637173662+--272-

2. following the clock method in plating, where to place the protien food?A. 2 o'clockB. 6 o'clockC. 11 o'clockD. 12 o'clock

Answer:

Explanation:

#Hope it helps

#Carry On Learning

Answer:

D. 12 o'clock

Explanation:

View Your Plate as a Clock - As you plate your ingredients, picture the face of a clock. From the diner's point of view, your protein should be between 3 and 9, your starch or carbohydrate from 9 to 12, and your vegetable from 12 to 3.

happy to help!

-cutiepiekitty

3. compare and contrast clock method and stacking method

[tex]\huge\blue{answer}[/tex]

Plating your food is something few home cooks take into consideration, but it is an essential element of food presentation among professional chefs. By plating food in a visually appealing way, the meal becomes like a piece of art that is more enjoyable to eat. White plates are often used because they provide a blank canvas that allows the food to take center stage. The shape of your plate plays a major role in food placement.Stacking food is a technique that adds a dimension of height to culinary plating, forcing the diner's eyes to move upward. Chefs commonly use this technique to make smaller courses look more plentiful. Desserts and salads work well with this technique because they are generally smaller than the main course. Be careful not to stack messy foods, however, because of the risk of the foods falling in the diner's lap. You can stack food free-form or use a mold to create a precise stack. An empty food can with both ends removed makes an ideal stacking mold. You simply place the can on the plate, add the different layers and then gently slide it off to reveal a perfect stack.

Explanation:

Sana makatulong:)

4. 8. Follow the ________method in arranging the food on a plate. *1 pointGARNISHAPPROPRIATEPLATINGWHITESTACKINGODDOVERCROWDHIGHLIGHTEDWELL-BALANCEDCLOCK

Answer:

8. Follow the Appropriate method in arranging the food on a plate. *

5. 18. This is one of the ways in presenting the food that will help you to portion thevegetables, starch and protein in the plate correctly.A. Choosing the plate wiselyB. Reading the clockC. Playing with color and textureD. Garnishing appropriate

Answer:

B. reading the clock

Explanation:

reading the clock

6. 4. Which objects below has the greatest circumference? A. circular plate C. hula hoop B. circular pool D. clock.

B. Circular pool

Thanks me later^^^

Answer:

B sana makatulong

Step-by-step explanation:

wag nalang

7. It is an instrument showing the time by the shadow of a pointer cast by the sun on to a plate marked with the hours of the day. *A. Analog ClockB. Digital ClockC. SundialD. Wall Clock

Answer:

C po

Explanation:

paki brainliest po thankyou

Answer:

D. Wall clock

Explanation:

Carry on learning

8. What two encoding methods are best for clock recovery?

Answer:

In serial communication of digital data, clock recovery is the process of extracting timing information from a serial data stream itself, allowing the timing of the data in the stream to be accurately determined without separate clock information. It is widely used in data communications; the similar concept used in analog systems like color television is known as carrier recovery.

9. What does the rule of thirds to highlight plates' focal point means?A. Focal point of the dish is place either on the right or left side of the plateB. Place the main dish at the center of the plate and apply garnishC. Plate with the clock in mind when arranging carbohydrates, protein and vegetablesD. Put the slices of each food on the plate to balance the dish

Answer:

D.put the slices of each food on the plates to balance the dish.

10. Using the counter method and successive approximation with the same clock of 2 MHz and a required output of 16-bits. Solve for tclock?

Answer:

%8−bit digital output is all zeros

digital output = zeros(1,8);

%Normalised to one for example

reference voltage = 1;

for i=1:8

%current output bit set to 1:

digital output(i)=1;

compare threshold = 0;

%Output digital output in current form to DAC:

for j=1:i

compare threshold = compare threshold+digital output(j)*reference voltage/(2ˆj);

end

%Comparator compares analog input to DAC output:

if (input voltage−compare threshold<0)

digital output(i)= 0;

Explanation:

umm(~_^)

11. 3. The amount of carbohydrate and vegetable should be in proportion with the meat dish, to have a ______________ plate.*1 pointGARNISHAPPROPRIATEPLATINGWHITESTACKINGODDOVERCROWDHIGHLIGHTEDWELL-BALANCEDCLOCK

Answer:

3. The amount of carbohydrate and vegetable should be in proportion with the meat dish, to have a well-balanced plate.*

I hope it helps

12. 4. Which objects below has the greatest circumference? A. circular plate C. hula hoop B. circular pool D) clock

Answer:

[tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex][tex] \blue{ \rule{1pt}{3000000pt}}[/tex]

Step-by-step explanation:

13. this is a food presentation technique that you can follow the traditional clock pattern plating technique

Answer:

Mybe some easy technique but the taste is good

14. How can proper food presentation help you in everyday living?How can food be arranged on a plate like a clock?

Answer:

1.Visual appeal is just as important as the tasting experience of the food. Before you even take that first bite, you’ve already judged the meal in front of you. The presentation of the plating makes an impression, even a promise, with the viewer. If the foodie is intrigued by the food, the artistic plating has done its job. If it looks good, you’re gonna wanna have it.

2.As you plate your ingredients, picture the face of a clock. From the diner’s point of view, your protein should be between 3 and 9, your starch or carbohydrate from 9 to 12, and your vegetable from 12 to 3.

15. A Round the clock plating: Step process:_Arrange your poached egg between 5-7 of the clock_Lay plate on the table facing you._Set the table._Between 1-3 of the clock lay your vegetable dish._Garnish your egg with pepper or dried ground basil leaves_Between 10-11 of the clock, arrange your bread or rice.___Top bacon on the egg

1. 4
2. 3
3. 1
4. 2
5. 5
6. 7
7. 6

16. 2. Do not _____________ the plate with too many garnishes.*1 pointGARNISHAPPROPRIATEPLATINGWHITESTACKINGODDOVERCROWDHIGHLIGHTEDWELL-BALANCEDCLOCK

Answer:

garnish

Explanation:

Answer:

overcrowd

Explanation:

this is because it increase the tendency of the final dish to look messy and not appetizing.

brainliest pls ty :D

17. 3. according to where the customer sits, the main food item should be plated atA. 3 o' clock B. 12 o' clockC. 6 o' clockD. 9 o' clock

Answer:

1. A

2. C

3. A

4. A

5. A

sana po mka tulong

18. 1. ___________ is apportioning meat on a plate, presented with garnishes to make the presentation of food appealing to the eyes of the diners. *GARNISHAPPROPRIATEPLATINGWHITESTACKINGODDOVERCROWDHIGHLIGHTEDWELL-BALANCEDCLOCK

Answer:

plating

Explanation:

[tex]\huge\red{\overbrace{\underbrace{\tt \blue{\:\:\:\:\:\:\:\:Answer\:\:\:\:\:\:\:\:}}}}[/tex]

➳ The answer is plating Plating is apportioning meat on a plate, presented with garnishes to make the presentation of food appealing to the eyes of the diners.

- ˏˋ 胃miichaella ˊˎ -

19. which objects belongs the greatest circumference?A. Circular plateB. Circular poolC. Hula hoopD. Clock

Answer: d. clock

Step-by-step explanation:

Answer:

Step-by-step explanation:

Because circular pool is large

‍♀️‍♂️

Sana makatulong

Magaral tayo ng mabuti

20. to arrange the dish, the carbohydrate, pasta and bread should place in the 11 o clock position on the plate? True or false?

True the carbohydrate, pasta and bread should place in the 11 o clock position on the plate

21. which of the following onjects will you use if you are to draw the smallest circle by tracing? A. button B. plateC. bowlD. clock

AnswerB

Step-by-step explanation:

Yan ang sagot ko

22. 14. The basic plating technique is calleda. Box Designc. Clock Faceb. Clock Designd. Smiley Face

Answer:

Explanation:

PINAGARALAN DIN NAMIN TO

23. 6. _______________ complements the flavor of the dish. *1 pointGARNISHAPPROPRIATEPLATINGWHITESTACKINGODDOVERCROWDHIGHLIGHTEDWELL-BALANCEDCLOCK

Answer:

6. Plating complements the flavor of the dish. *

24. 9. In plating, use a plain _______ plate to be in contrast with the color of the dishes and garnishes to be used. *1 pointGARNISHAPPROPRIATEPLATINGWHITESTACKINGODDOVERCROWDHIGHLIGHTEDWELL-BALANCEDCLOCK

Answer:

9. In plating, use a plain white plate to be in contrast with the color of the dishes and garnishes to be used. *

25. Which objects below has the greatest circumference?A. Circular PlateB. Circular PoolC. Hula HoopD. Clock

Answer:

it's letter B.Circular Pool

Answer:

Which objects below has the greatest circumference?

A. Circular Plate

B. Circular Pool

C. Hula Hoop

D. Clock

#CarryOnLearning

#HopeItHelps

#FollowMe

(click heart button or màrk as bràinliest if the answer help you.)

26. In representing meat dishes, indicate the proper presentation of the following dishes and its clock method?

Answer:

sorry sorry sorry sorry sorry sorry sorry sorry sorry sorry

27. Among the following, which is not good practice for plating food.A. Choose the perfect plate.C. Serve odd amount of food.B. Plate with a clock in mind.D. Garnish with anything

Explanation:

plate with a clock in mind

Answer:

Explanation:

at least hope it helps you

28. what is the diamiter,radius,and area of:COIN POOLPLACE MATPLATEWALL CLOCKI WILL FOLLOW 50 POINTS REPORT IF NONSENSE

Answer:

sa picture:))

Step-by-step explanation:

correct me if I'm wrong

29. Read and understand carefully the problems below. Solve correctly using Polya's Four-step Method. Write your answers inside the boxes. 1.The diameter of a circular flower clock in the park is 9 meters. What is the circumference of the clock?

Answer:

Understand

What is asked?

- The circumference of the clock.

What are given?

- A diameter of 9 meters.

Plan

What operation will be used?

- The operation that is going to be used is multiplication.

Solve

Solution:

C = πd

= 3.14 × 9

= 28.26 m

Check and Look Back

Solution:

C = 2πr

= 3.14 × ( 4.5 × 2 )

= 3.14 × 9

= 28.26 m

Therefore, the circumference of the clock is 28.29 meters.

Step-by-step explanation:

I hope this helps...

30. the wheel of a bicyclecoindinner platewall clockFerris wheels

Answer:

All of them are similar due to their shapes.

ㅡ Miku

1. Direction: Find the area of your round wall clock, plate and saucer.Wall Clock:Plate:Saucer:​

2. following the clock method in plating, where to place the protien food?A. 2 o'clockB. 6 o'clockC. 11 o'clockD. 12 o'clock​

3. compare and contrast clock method and stacking method​

4. 8. Follow the ________method in arranging the food on a plate. *1 pointGARNISHAPPROPRIATEPLATINGWHITESTACKINGODDOVERCROWDHIGHLIGHTEDWELL-BALANCEDCLOCK​

5. 18. This is one of the ways in presenting the food that will help you to portion thevegetables, starch and protein in the plate correctly.A. Choosing the plate wiselyB. Reading the clockC. Playing with color and textureD. Garnishing appropriate​

6. 4. Which objects below has the greatest circumference? A. circular plate C. hula hoop B. circular pool D. clock.​

7. It is an instrument showing the time by the shadow of a pointer cast by the sun on to a plate marked with the hours of the day. *A. Analog ClockB. Digital ClockC. SundialD. Wall Clock​

8. What two encoding methods are best for clock recovery?

10. Using the counter method and successive approximation with the same clock of 2 MHz and a required output of 16-bits. Solve for tclock? ​

11. 3. The amount of carbohydrate and vegetable should be in proportion with the meat dish, to have a ______________ plate.*1 pointGARNISHAPPROPRIATEPLATINGWHITESTACKINGODDOVERCROWDHIGHLIGHTEDWELL-BALANCEDCLOCK​

12. 4. Which objects below has the greatest circumference? A. circular plate C. hula hoop B. circular pool D) clock​

13. this is a food presentation technique that you can follow the traditional clock pattern plating technique ​

14. How can proper food presentation help you in everyday living?How can food be arranged on a plate like a clock?​

16. 2. Do not _____________ the plate with too many garnishes.*1 pointGARNISHAPPROPRIATEPLATINGWHITESTACKINGODDOVERCROWDHIGHLIGHTEDWELL-BALANCEDCLOCK​

17. 3. according to where the customer sits, the main food item should be plated atA. 3 o' clock B. 12 o' clockC. 6 o' clockD. 9 o' clock​

18. 1. ___________ is apportioning meat on a plate, presented with garnishes to make the presentation of food appealing to the eyes of the diners. *GARNISHAPPROPRIATEPLATINGWHITESTACKINGODDOVERCROWDHIGHLIGHTEDWELL-BALANCEDCLOCK​

19. which objects belongs the greatest circumference?A. Circular plateB. Circular poolC. Hula hoopD. Clock ​

20. to arrange the dish, the carbohydrate, pasta and bread should place in the 11 o clock position on the plate? True or false? ​

21. which of the following onjects will you use if you are to draw the smallest circle by tracing? A. button B. plateC. bowlD. clock​

22. 14. The basic plating technique is calleda. Box Designc. Clock Faceb. Clock Designd. Smiley Face​

23. 6. _______________ complements the flavor of the dish. *1 pointGARNISHAPPROPRIATEPLATINGWHITESTACKINGODDOVERCROWDHIGHLIGHTEDWELL-BALANCEDCLOCK​

24. 9. In plating, use a plain _______ plate to be in contrast with the color of the dishes and garnishes to be used. *1 pointGARNISHAPPROPRIATEPLATINGWHITESTACKINGODDOVERCROWDHIGHLIGHTEDWELL-BALANCEDCLOCK​

25. Which objects below has the greatest circumference?A. Circular PlateB. Circular PoolC. Hula HoopD. Clock​

26. In representing meat dishes, indicate the proper presentation of the following dishes and its clock method?

27. Among the following, which is not good practice for plating food.A. Choose the perfect plate.C. Serve odd amount of food.B. Plate with a clock in mind.D. Garnish with anything​

28. what is the diamiter,radius,and area of:COIN POOLPLACE MATPLATEWALL CLOCKI WILL FOLLOW 50 POINTS REPORT IF NONSENSE​

29. Read and understand carefully the problems below. Solve correctly using Polya's Four-step Method. Write your answers inside the boxes. 1.The diameter of a circular flower clock in the park is 9 meters. What is the circumference of the clock?​

30. the wheel of a bicyclecoindinner platewall clockFerris wheels​

Video Terkait

1. Direction: Find the area of your round wall clock, plate and saucer.Wall Clock:Plate:Saucer:

2. following the clock method in plating, where to place the protien food?A. 2 o'clockB. 6 o'clockC. 11 o'clockD. 12 o'clock

3. compare and contrast clock method and stacking method

4. 8. Follow the ________method in arranging the food on a plate. *1 pointGARNISHAPPROPRIATEPLATINGWHITESTACKINGODDOVERCROWDHIGHLIGHTEDWELL-BALANCEDCLOCK

5. 18. This is one of the ways in presenting the food that will help you to portion thevegetables, starch and protein in the plate correctly.A. Choosing the plate wiselyB. Reading the clockC. Playing with color and textureD. Garnishing appropriate

6. 4. Which objects below has the greatest circumference? A. circular plate C. hula hoop B. circular pool D. clock.

7. It is an instrument showing the time by the shadow of a pointer cast by the sun on to a plate marked with the hours of the day. *A. Analog ClockB. Digital ClockC. SundialD. Wall Clock

10. Using the counter method and successive approximation with the same clock of 2 MHz and a required output of 16-bits. Solve for tclock?

11. 3. The amount of carbohydrate and vegetable should be in proportion with the meat dish, to have a ______________ plate.*1 pointGARNISHAPPROPRIATEPLATINGWHITESTACKINGODDOVERCROWDHIGHLIGHTEDWELL-BALANCEDCLOCK

12. 4. Which objects below has the greatest circumference? A. circular plate C. hula hoop B. circular pool D) clock

13. this is a food presentation technique that you can follow the traditional clock pattern plating technique

14. How can proper food presentation help you in everyday living?How can food be arranged on a plate like a clock?

16. 2. Do not _____________ the plate with too many garnishes.*1 pointGARNISHAPPROPRIATEPLATINGWHITESTACKINGODDOVERCROWDHIGHLIGHTEDWELL-BALANCEDCLOCK

17. 3. according to where the customer sits, the main food item should be plated atA. 3 o' clock B. 12 o' clockC. 6 o' clockD. 9 o' clock

18. 1. ___________ is apportioning meat on a plate, presented with garnishes to make the presentation of food appealing to the eyes of the diners. *GARNISHAPPROPRIATEPLATINGWHITESTACKINGODDOVERCROWDHIGHLIGHTEDWELL-BALANCEDCLOCK

19. which objects belongs the greatest circumference?A. Circular plateB. Circular poolC. Hula hoopD. Clock

20. to arrange the dish, the carbohydrate, pasta and bread should place in the 11 o clock position on the plate? True or false?

21. which of the following onjects will you use if you are to draw the smallest circle by tracing? A. button B. plateC. bowlD. clock

22. 14. The basic plating technique is calleda. Box Designc. Clock Faceb. Clock Designd. Smiley Face

23. 6. _______________ complements the flavor of the dish. *1 pointGARNISHAPPROPRIATEPLATINGWHITESTACKINGODDOVERCROWDHIGHLIGHTEDWELL-BALANCEDCLOCK

24. 9. In plating, use a plain _______ plate to be in contrast with the color of the dishes and garnishes to be used. *1 pointGARNISHAPPROPRIATEPLATINGWHITESTACKINGODDOVERCROWDHIGHLIGHTEDWELL-BALANCEDCLOCK

25. Which objects below has the greatest circumference?A. Circular PlateB. Circular PoolC. Hula HoopD. Clock

27. Among the following, which is not good practice for plating food.A. Choose the perfect plate.C. Serve odd amount of food.B. Plate with a clock in mind.D. Garnish with anything

28. what is the diamiter,radius,and area of:COIN POOLPLACE MATPLATEWALL CLOCKI WILL FOLLOW 50 POINTS REPORT IF NONSENSE

29. Read and understand carefully the problems below. Solve correctly using Polya's Four-step Method. Write your answers inside the boxes. 1.The diameter of a circular flower clock in the park is 9 meters. What is the circumference of the clock?

30. the wheel of a bicyclecoindinner platewall clockFerris wheels